Dinner with Boar's Head pepperhouse gourmaise
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, DISTILLED VINEGAR, SELECT MUSTARD SEEDS, SPICES (INCLUDING BLACK, GREEN, PINK, AND WHITE PEPPERCORNS), WATER, EGG YOLK, SALT, SUGAR, MALTODEXTRAIN (FROM CORN), BROWN SUGAR, ONION, NATURAL FLAVOR, GARLIC, RED BELL PEPPER, LEMON JUICE FROM CONCENTRATE, HORSERADISH, WHITE WINE, CALCIUM DISODIUM EDTA ADDED TO PROTECT QUALITY AND OLEORESIN PAPRIKA (COLOR).
Boar's Head, salad dressing & mayonnaise, serving 14 g, package 8.5 fl oz/251 mL. Ingredients as printed on the label.
More from Boar's Head
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