Dinner with Boar's Head charcuterie trio, uncured genoa salame, uncured sweet capocollo, uncured sweet sopressata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNCURED GENOA SALAME: PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, SPICES, NATURAL FLAVORINGS, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), ORGANIC WINE, STARTER CULTURE. UNCURED SWEET CAPOCOLLO: PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, SPICES, NATURAL FLAVORINGS, CULTURED CELERY JUICE (CELERY JUICE, SEA SALT), STARTER CULTURE. UNCURED SWEET SOPRESSATA: PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, SPICES, NATURAL FLAVORINGS, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), ORGANIC WINE, STARTER CULTURE.
Boar's Head, pepperoni, salami & cold cuts, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
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