Dinner with Boar's Head everroast chicken caesar wrap

CHICKEN (CHICKEN BREAST, WATER, LESS THAN 1.5% OF SALT, MALTODEXTRIN, SUGAR, SODIUM PHOSPHATE, DETROSE, FLAVOR, CHICKEN BROTH. COATED WITH: BROWN SUGAR, CARROT, ONION, MALTODEXTRIN, SEA SALT, DEXTROSE, SPICE, GARLIC CELERY, 2% OR LESS OF CARROT POWDER, CANOLA OIL, NATURAL FLAVOR, CHICKEN BROTH, SALT, CARAMEL COLOR, FLAVORING), SPINACH TORTILLA (ENRICHED BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, MONONITRATE, FOLIC ACID, WATER, SOYBEAN OIL AND/OR CANOLA OIL AND/OR PALM OIL, MONO-DIGLYCERIDE, SALT, BAKING POWDER, WHEY, SPINACH POWDER, PARSLEY, BETA TABA, FD & C BLUE # 1, SODIUM BENZOATE, CITRIC ACID, YELLOW #5, CALCIUM PROPIONATE (AS A PRESERVATIVE)), ROMAINE LETTUCE, PARMESAN CHEESE (MILK, SALT, RENNET), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)).

Boar's Head, prepared wraps and burittos, serving 142 g, package 10 oz. Ingredients as printed on the label.