Dinner with Boar's Head genoa salame
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, 2% OR LESS OF THE FOLLOWING: DEXTROSE, WHITE WINE, SPICES, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRATE, SODIUM NITRITE, NATURAL FLAVORING.
Boar's Head, pepperoni, salami & cold cuts, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
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