Dinner with Boar's Head hot uncured capocollo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, CULTURED CELERY JUICE, SPICES, NATURAL FLAVORING, STARTER CULTURE
Boar's Head, pepperoni, salami & cold cuts, serving 28 GRM. Ingredients as printed on the label.
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