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Dinner with Boar's Head natural casing genoa salami

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On the label

PORK, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SUGAR, WATER, SPICE, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID

Boar's Head, cooked & prepared, serving 56 GRM. Ingredients as printed on the label.

More from Boar's Head

Other salami

Cooks as salami.