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Dinner with Boar's Head naturally smoked traditional bacon

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On the label

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Boar's Head, bacon, sausages & ribs, serving 12 GRM, package 16 oz. Ingredients as printed on the label.

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Other bacon

Cooks as bacon. Half of it left? Use up the bacon.