Dinner with Boar's Head olive terrine loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PORK, STUFFED OLIVES (OLIVES, WATER, MINCED PIMENTO, SALT, LESS THAN 2% OF LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), WATER, SWEET RED PEPPERS (FRESH SWEET RED PEPPERS, WATER, CITRIC ACID), SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE
Boar's Head, pepperoni, salami & cold cuts, serving 56 GRM. Ingredients as printed on the label.
More from Boar's Head
- Boar's Head cauliflower florets
- Boar's Head olive loaf
- Boar's Head turkey breast
- Boar's Head pepper brand ham
- Boar's Head sweet slice, boneless smoked ham with natural juices
- Boar's Head smoke master, black forest ham with natural juices, beechwod smoked
- Boar's Head pecorino romano cheese
- Boar's Head creamy blue cheese crumbles
- Boar's Head deluxe roast beef and vermont cheddar cheese sandwich, deluxe roast beef
- Boar's Head ovengold turkey pinwheels
Other olives
- Market District extra virgin olive oilMarket District
- Colavita extra virgin olive oilColavita
- Piggly Wiggly cold pressed extra virgin olive oilPiggly Wiggly
- Filippo Berio robusto extravirgin olive oilFilippo Berio
- Tessera rich & fruity first cold pressed extra virgin olive oil, rich & fruityTessera
- Wegmans spanish extra virgin olive oil, spanishWegmans
- Rio Mare solid light wild in olive oil tunaRio Mare
- Wildfare early harvest memecik extra virgin olive oilWildfare
- Wildfare mixed with capers, garlic and red peppers aegean olive saladWildfare
- Botticelli finishing extra virgin olive oilBotticelli
Cooks as olives, bread. Half of it left? Use up the olives.