Dinner with Boar's Head skinless hot smoked uncured sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, WATER, SALT, CRUSHED RED PEPPERS, FLAVORINGS, SUGAR, CULTURED CELERY POWDER, DEXTROSE, SEA SALT, SODIUM PHOSPHATE, NATURAL FLAVOR
Boar's Head, sausages, hotdogs & brats, serving 91 GRM, package 16 oz. Ingredients as printed on the label.
More from Boar's Head
- Boar's Head cauliflower florets
- Boar's Head olive loaf
- Boar's Head turkey breast
- Boar's Head pepper brand ham
- Boar's Head sweet slice, boneless smoked ham with natural juices
- Boar's Head smoke master, black forest ham with natural juices, beechwod smoked
- Boar's Head pecorino romano cheese
- Boar's Head creamy blue cheese crumbles
- Boar's Head deluxe roast beef and vermont cheddar cheese sandwich, deluxe roast beef
- Boar's Head ovengold turkey pinwheels
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Cooks as sausage. Half of it left? Use up the sausage.