Dinner with Boar's Head smokemaster black forest ham & swiss cheese sub, smokemaster black forest ham & swiss cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK FOREST HAM (HAM CURED WITH: WATER, SUGAR, DEXTROSE, SEA SALT, LESS THAN 2% OF SODIUM PHOSPHATE, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE), MARBLE RYE BREAD (ENRICHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, CARAWAY SEEDS, SEA SALT, CULTURED RYE FLOUR, CARAMEL COLOR, MALTED BARLEY FLOUR, YEAST, MONO- AND DIGLYCERIDES, ENZYMES, GUAR GUM, ASCORBIC ACID, CORN SYRUP SOLIDS, VEGETABLE OIL [CANOLA AND/OR SOYBEAN]), ROMAINE LETTUCE, SWISS CHEESE (PASTEURIZED PART SKIM MILK, CULTURE, SALT, ENZYMES), RED ONION.
Boar's Head, prepared subs & sandwiches, serving 170 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Boar's Head
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Other ham
- Fresh Foods Market black forest ham & provolone pinwheels, black forest ham & provoloneFresh Foods Market
- Hormel rev, a.m. soft white wrap, ham, egg & cheeseHormel
- Coborn's chef salad with ham & turkeyCoborn's
- Marie Callender's scalloped potatoes in a creamy cheese sauce with ham comfort bakes, scalloped in a creamy cheese sauce with hamMarie Callender's
- Bake Crafters sandwich, bun, whole grain, turkey ham & cheese, individually wrappedBake Crafters
- Publix cooked hamPublix
- Publix smoked tavern ham, smoked tavernPublix
- Publix lower sodium cooked hamPublix
- Publix hickory smoked maple ham, hickory smokedPublix
- Publix cooked sweet ham and water product, cooked sweetPublix
Cooks as ham, swiss cheese, sandwich. Half of it left? Use up the ham.