Dinner with Boar's Head superiore italian dry sausage, superiore italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE.
Boar's Head, sausages, hotdogs & brats, serving 28 g, package 7.5 oz/212 g. Ingredients as printed on the label.
More from Boar's Head
- Boar's Head cauliflower florets
- Boar's Head olive loaf
- Boar's Head turkey breast
- Boar's Head pepper brand ham
- Boar's Head sweet slice, boneless smoked ham with natural juices
- Boar's Head smoke master, black forest ham with natural juices, beechwod smoked
- Boar's Head pecorino romano cheese
- Boar's Head creamy blue cheese crumbles
- Boar's Head deluxe roast beef and vermont cheddar cheese sandwich, deluxe roast beef
- Boar's Head ovengold turkey pinwheels
Other sausage
- Ahold hot italian sausageAhold
- Tony's pizza, sausage & pepperoniTony's
- Harris Teeter pepperoni & sausage thin crust pizza, pepperoni & sausageHarris Teeter
- Bryan cocktail smokies sausageBryan
- Dean's country sausageDean's
- Premio mild italian sausagePremio
- Three Bridges italian sausage & roasted red pepper sauce with fettuccine pasta & sauce pack, italian sausage & roasted redThree Bridges
- Golden Mountain chinese style sausageGolden Mountain
- Mid's true sicilian pasta sauce, italian sausageMid's
- Hempler's hot links sausage, smokeHempler's
Cooks as sausage. Half of it left? Use up the sausage.