Dinner with Boar's Head turkey & cream havarti cheese baguette, turkey & cream havarti cheese

OVENGOLD TURKEY (TURKEY BREAST, WATER, CONTAINS LESS THAN ONE AND ONE HALF PERCENT OF SALT, SUGAR, SODIUM PHOSPHATE AND DEXTROSE, COATED WITH: DEXTROSE, SEA SALT, HONEY SOLIDS (REFINERY SYRUP, HONEY), PAPRIKA, SPICES, ONION, 2% OR LESS OF NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA AND TURMERIC), FRENCH BAGUETTE (WHEAT FLOUR, WATER, RYE FLOUR, SALT, YEAST, SUGAR, RYE SOURDOUGH CULTURE [RYE FLOUR, WATER, SALT, STARTER CULTURES], GUAR GUM, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, DEXTROSE, CALCIUM DIPHOSPHATE, SUNFLOWER LECITHIN, ASCORBIC ACID, ENZYMES), HAVARTI CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).

Boar's Head, prepared subs & sandwiches, serving 354 g, package 12.5 oz/354 g. Ingredients as printed on the label.