Dinner with Bob Evans family classics italian sausage & marinara pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (WATER, PASTA (SEMOLINA [WHEAT], EGG WHITES, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), WATER, MARINARA SAUCE (TOMATOES, SUGAR, CORN STARCH, SEA SALT, OLIVE OIL, DEHYDRATED ONION, SPICES, CITRIC ACID, DEHYDRATED GARLIC, NATURAL FLAVOR), ITALIAN SAUSAGE (PORK, ITALIAN SEASONING (SEA SALT, RAW CANE SUGAR, FENNEL, SPICE EXTRACTIVES [INCLUDING PAPRIKA AND BLACK PEPPER], GARLIC POWDER), WATER), MARINARA SAUCE MIX (TOMATO POWDER, SUGAR, CORN STARCH, SEA SALT, GARLIC POWDER, ONION POWDER, SPICE, CITRIC ACID), ONION, ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CULTURED NONFAT DRY MILK.
Bob Evans, other deli, serving 225 g, package 20 oz/567 g. Ingredients as printed on the label.
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Cooks as sausage, marinara. Half of it left? Use up the sausage.