Dinner with Newman's Own italian sausage and mozzarella cheese, italian sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MULTIGRAIN CRUST (WHEAT FLOUR, WATER, VEGETABLE OIL [CANOLA OIL, PURE OLIVE OIL], FLAXSEED, YEAST, SUGAR, SALT, WHOLE OAT FLOUR), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, SALT, SPICES, GARLIC*, ONION*), NATURAL COOKED SPICY ITALIAN SAUSAGE WITH GARLIC (PORK, SPICES, SALT, WATER, SUGAR, PAPRIKA, DEHYDRATED GARLIC, NATURAL FLAVORING).
Newman's Own, pizza, serving 156 g, package 16.5 oz/468 g. Ingredients as printed on the label.
More from Newman's Own
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- Newman's Own complete skillet meal for two, chicken florentine & farfalle
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- Newman's Own thin & crispy pizza, organic mozzarella cheese, organic green & red bell peppers, organic mushrooms & onions
- Newman's Own thin & crispy pizza, margherita
- Newman's Own thin and crispy pizza, mozzarella, cheddar, parmesan & asiago
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Other sausage
- Our Family smokehouse, beef summer sausage, beefOur Family
- California Pizza Kitchen sicilian recipe topped with italian sausage, hickory smoke flavored uncured ham, genoa salami, basil, mozzarella & fontina cheeses over zesty marinara sauce crispy thin crust pizza, sicilian recipeCalifornia Pizza Kitchen
- El Monterey egg, sausage, bacon & cheese burritos, bacon & cheeseEl Monterey
- Brew Pub supreme sausage, mushrooms, pepperoni green & red peppers & onions pizza, supremeBrew Pub
- Hy-Vee mild pork italian sausage, mild porkHy-Vee
- Aaron's Best sliced summer sausageAaron's Best
- Shor Habor sliced summer sausageShor Habor
- Hannaford three meat self-rising cheese-stuffed crust with sausage, pepperoni & beef topping pizza, three meatHannaford
- Market District naturally smoked cheddar sausage, smoked cheddarMarket District
- Digiorno three meat sausage, pepperoni, beef pizza topping cheese stuffed crust pizza, three meatDigiorno
Cooks as sausage, mozzarella. Half of it left? Use up the sausage.