fridgetonight

Products / Edwardo's

Dinner with Edwardo's traditional sausage thin crust pizza, sausage

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

CRUST: WHEAT FLOUR, WATER, YEAST, MARGERINE (VEGETABLE OIL BLEND [PALM OIL AND SOYBEAN OIL], WATER, SALT, CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE, WHEY), SALT, SUGAR. SAUCE: TOMATOE PUREE (TOMATOES, CITRIC ACID), CRUSHED AND CONCENTRATE TOMATOES, WATER, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, SALT, GRANULATED GARLIC. CHEESE MIX: MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO. ITALIAN SAUSAGE: (PORK, WATER, SPICES, SEA SALT, DRIED CANE SYRUP, RED BELL PEPPER POWDER, DRIED GARLIC, FLAVORINGS).

Edwardo's, pizza, serving 136 g, package 24 oz/680 g. Ingredients as printed on the label.

More from Edwardo's

Other sausage

Cooks as sausage, frozen pizza. Half of it left? Use up the sausage.