Dinner with Bob Evans mashed potatoes, sour cream & chives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, MILK, BUTTER (CREAM, SALT), MARGARINE (SOYBEAN OIL, WATER, SALT, WHEY SOLIDS, HYDROGENATED COTTONSEED OIL, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, DIACETYL TARTARIC ACID OF ESTER OF MONO AND DIGLYCERIDES, CALCIUM SILICATE [ANTICAKING AGENT]), SOUR CREAM (CULTURED CREAM, SKIM MILK, MODIFIED FOOD CORN STARCH, WHEY POWDER, GUAR GUM, LOCUST BEAN GUM, SODIUM CITRATE, POTASSIUM SORBATE [PRESERVATIVE], CARRAGEENAN), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, PRESERVATIVE (ARTIFICIAL COLOR, POTASSIUM SORBATE, AND SOYBEAN OIL), NATURAL FLAVOR, CHIVES, SODIUM ACID PYROPHOSPHATE.
Bob Evans, entrees, sides & small meals, serving 124 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Bob Evans
- Bob Evans pork sausage links, maple
- Bob Evans pork sausage links with premium cuts of pork
- Bob Evans original pork sausage links
- Bob Evans original recipe pork sausage
- Bob Evans original fully cooked pork sausage patties, original
- Bob Evans original pork sausage patties, original
- Bob Evans original fully cooked pork sausage links, original
- Bob Evans pork sausage patties, hot
- Bob Evans big farm beef patties
- Bob Evans made with premium cuts of pork
Other sour cream
- Winn-Dixie sour cream dip, chipotle ranchWinn-Dixie
- Hannaford sour cream, ranch dipHannaford
- Anderson Erickson mexican style sour cream dip, hot jalapenoAnderson Erickson
- Sam's Choice gourmet twice baked potato, cheddar cheese, sour cream, bacon & chivesSam's Choice
- Roundy's light sour creamRoundy's
- Roundy's fat free sour creamRoundy's
- Simply Roundy's organic sour creamSimply Roundy's
- Darigold original sour creamDarigold
- Calder Dairy sour creamCalder Dairy
- Quesos De La Cosia grade a sour creamQuesos De La Cosia
Cooks as sour cream, potatoes, mashed potatoes. Half of it left? Use up the sour cream.