Dinner with Bobby Salazar's medium salsa, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUSHED TOMATO PUREE (VINE-RIPENED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, CALCIUM CHLORIDE), WATER, CILANTRO, GREEN ONIONS, JALAPENO PEPPERS, SALT, PEELED GARLIC, CITRIC ACID, HABANERO PEPPERS, SODIUM BENZOATE (ADDED AS A PRESERVATIVE).
Bobby Salazar's, dips & salsa, serving 28 g, package 48 oz/1361 g. Ingredients as printed on the label.
More from Bobby Salazar's
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Cooks as salsa.