Dinner with Bobby Salazar's guacamole salsa, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE TOMATILLOS (WHOLE TOMATILLOS, WATER, CITRIC ACID AND SALT), AVOCADOS, JALAPENO PEPPERS, WATER, CILANTRO, PEELED GARLIC, SALT, YELLOW ONIONS, CITRIC ACID, SODIUM BENZOATE.
Bobby Salazar's, dips & salsa, serving 27 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Bobby Salazar's
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