Dinner with Bobby Salazar's salsa, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (FRESH VINE-RIPENED CALIFORNIA TOMATOES, CALCIUM CHLORIDE, CITRIC ACID) TOMATOES GROUND IN PUREE (TOMATOES, TOMATO PUREE, AND CITRIC ACID), WATER, GREEN ONIONS, CILANTRO, CHILE JALAPENO PEPPERS, SALT, FRESH GARLIC, CITRIC ACID, SODIUM BENZOATE.
Bobby Salazar's, dips & salsa, serving 28 g, package 15 oz/435 g. Ingredients as printed on the label.
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Cooks as salsa.