Dinner with Boboli italian pizza crust
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, PALM OIL, YEAST, WHEAT GLUTEN, MILK CASEIN, SALT, MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT AND ENZYMES), SUGAR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MOLASSES, FUMARIC ACID, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, WHEY, MONOGLYCERIDES, LACTIC ACID, NATURAL FLAVOR, GARLIC, ARTIFICIAL COLOR.
Boboli, pizza mixes & other dry dinners, serving 57 g. Ingredients as printed on the label.
More from Boboli
Other pizza dough
- Shurfine thin & crispy pizza crust, loaded pepperoniShurfine
- Pillsbury pizza crust with whole grainPillsbury
- Food Club thin & crispy pizza crust mixFood Club
- Pillsbury pizza crustPillsbury
- Stark Raving gluten-free pizza crustStark Raving
- The Essential Baking Company pizza dough, originalThe Essential Baking Company
- Chompie's Bakery new york style pizza crust, whole wheatChompie's Bakery
- Angelic Bakehouse flatbread pizza crust, flatbreadAngelic Bakehouse
- Glutenfreeda artisan flatbread and pizza crustGlutenfreeda
- Mama Mary's pizza crustMama Mary's
Cooks as pizza dough, frozen pizza. Half of it left? Use up the pizza dough.