Dinner with Chompie's Bakery new york style pizza crust, whole wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, SALT, SUGAR, DRY YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). CALCIUM PROPIONATE, ASCORBIC ACID.
Chompie's Bakery, crusts & dough, serving 50 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Chompie's Bakery
Other pizza dough
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- Glutenfreeda artisan flatbread and pizza crustGlutenfreeda
- Mama Mary's pizza crustMama Mary's
- Namste Foods pizza crust mixNamste Foods
- Spartan ultra thin pizza crust, originalSpartan
- Signature Select pizza crust, originalSignature Select
- Chompie's new york style pizza crust, original whiteChompie's
- Le Culture organic pizza doughLe Culture
- Depalo Bakery organic pizza doughDepalo Bakery
- Atlanta Bread plain pizza doughAtlanta Bread
Cooks as pizza dough, frozen pizza. Half of it left? Use up the pizza dough.