Dinner with Boboli the original italian pizza crust
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIZZA SHELL: WHEAT FLOUR, WATER, PALM OIL, MILK CASEIN, SALT, YEAST, MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT AND ENZYMES), SUGAR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), FUMARIC ACID, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, WHEY, MONOGLYCERIDES, LACTIC ACID, NATURAL FLAVOR, ENRICHMENT [NIACIN, REDUCED IRON, THIAMIN (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT STARCH, GARLIC, ARTIFICIAL COLOR. SAUCE: WATER, TOMATO PASTE, SUGAR, CONTAINS 2% OR LESS OF: SALT, GARLIC POWDER, ONION POWDER, CORNSTARCH, SPICES, CITRIC ACID.
Boboli, pizza mixes & other dry dinners, serving 68 g. Ingredients as printed on the label.
More from Boboli
Other pizza dough
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- Glutenfreeda artisan flatbread and pizza crustGlutenfreeda
- Mama Mary's pizza crustMama Mary's
- Namste Foods pizza crust mixNamste Foods
- Spartan ultra thin pizza crust, originalSpartan
- Signature Select pizza crust, originalSignature Select
- Chompie's new york style pizza crust, original whiteChompie's
Cooks as pizza dough, frozen pizza. Half of it left? Use up the pizza dough.