Dinner with Bold Organics pepperoni organic mozzarella & uncured pepperoni rising crust pizza, pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, ORGANIC WHEAT FLOUR, ORGANIC CRUSHED TOMATOES, ORGANIC PASTEURIZED LOW-MOISTURE, PART-SKIM MOZZERELLA (ORGANIC CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYME), UNCURED PEPPERONI ([NO NITRATES OR NITRITES ADDED EXCEPT FOR THAT WHICH NATURALLY OCCURS IN SEA SALT], PORK, BEEF, SEA SALT, NATURAL CNAE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORINGS, GARLIC POWDER, LACTIC ACID STARTER CULTURE), ORGANIC TOMATO PASTE, ORGANIC EXTRA VIRGIN OLIVE OIL, FRESH YEAST, ORGANIC CANE SUGAR, SEA SALT, ORGANIC SPICES (OREGANO, BASIL, BLACK PEPPER, GRANULATED GARLIC, RED CHILI).
Bold Organics, pizza, serving 108 g, package 15.25 oz/432 g. Ingredients as printed on the label.
More from Bold Organics
- Bold Organics turn on the flavor, spinach feta pizza
- Bold Organics organic rising crust three cheese pizza
- Bold Organics deluxe pizza
- Bold Organics vegan cheese pizza
- Bold Organics spinach feta pizza pocket
- Bold Organics three cheese pizza pocket
- Bold Organics five cheese pizza
- Bold Organics turn on the flavor, veggie lovers crust pzza
- Bold Organics turn on the flavor, gluten free thin crust pizza
Other pepperoni
- Wilson pepperoni slicesWilson
- Freschetta supreme sausage, pepperoni, green, red and yellow peppers, roasted garlic & red onions brick oven crust pizza, supremeFreschetta
- Weis oven rising pizza pepperoniWeis
- Weis oven raising pizza, three meat pepperoni, sausage & hamburgerWeis
- Margherita pepperoniMargherita
- Michelina's pepperoni pizza in a golden crust pizza snack rolls, pepperoniMichelina's
- Red Baron pepperoni deep dish singles pizza, pepperoniRed Baron
- Ellio's pizzeria style thick crust pepperoni pizzaEllio's
- Mama Mary's gourmet pepperoniMama Mary's
- Kroger sandwich size pepperoniKroger
Cooks as pepperoni, mozzarella, frozen pizza. Half of it left? Use up the pepperoni.