Dinner with Ellio's pizzeria style thick crust pepperoni pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, WHEY PROTEIN CONCENTRATE, SALT. SAUCE: WATER, TOMATO PASTE, SUGAR, SALT, SPICE, DRIED GARLIC. TOPPING: LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA (COLOR), ARTIFICIAL FLAVOR, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Ellio's, pizza, serving 148 g, package 15.6 oz/443 g. Ingredients as printed on the label.
More from Ellio's
- Ellio's pizzeria style thick crust pizza, five cheese pizza
- Ellio's five cheese pizza
- Ellio's italian sausage & pepperoni pizza
- Ellio's pepperoni pizza
- Ellio's supreme pizza
- Ellio's cheese pizza
- Ellio's cheese pizza, cheese
- Ellio's thick crust five cheese sicilian style pizza, cheese
- Ellio's supreme pizza
- Ellio's cheesy breadsticks
Other pepperoni
- Mama Mary's gourmet pepperoniMama Mary's
- Kroger sandwich size pepperoniKroger
- Kroger mini pepperoniKroger
- Kroger 65% less fat turkey pepperoniKroger
- Kroger sliced pepperoniKroger
- Donatos take & bake pizza, pepperoni & sausageDonatos
- Donatos thin crust take & bake pizza, pepperoniDonatos
- Sonoma Flatbreads gluten-free thin & crispy crust with aged provolone cheese & uncured pepperoni, uncured pepperoniSonoma Flatbreads
- Contadina pepperoni pizza sauce, pepperoniContadina
- Hormel original pepperoni, originalHormel
Cooks as pepperoni, frozen pizza. Half of it left? Use up the pepperoni.