Dinner with Bold Organics turn on the flavor, spinach feta pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, ORGANIC WHEAT FLOUR, ORGANIC CRUSHED TOMATOES, ORGANIC PASTEURIZED LOW-MOISTURE, PART-SKIM MOZZARELLA (ORGANIC CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), ORGANIC PASTEURIZED COW'S MILK FETA (ORGANIC PASTEURIZED MILK, ORGANIC NONFAT MILK, SALT, CHEESE CULTURE, ENZYMES, CALCIUM CHLORIDE), ORGANIC SPINACH, ORGANIC RED ONION, ORGANIC TOMATO PASTE, ORGANIC EXTRA VIRGIN OLIVE OIL, FRESH YEAST, ORGANIC FRESH ROSEMARY, ORGANIC CANE SUGAR, SEA SALT, ORGANIC SPICES (OREGANO, BASIL, BLACK PEPPER, GRANULATED GARLIC, RED CHILI).
Bold Organics, pizza, serving 110 g, package 15.5 oz/439 g. Ingredients as printed on the label.
More from Bold Organics
- Bold Organics organic rising crust three cheese pizza
- Bold Organics deluxe pizza
- Bold Organics vegan cheese pizza
- Bold Organics spinach feta pizza pocket
- Bold Organics three cheese pizza pocket
- Bold Organics five cheese pizza
- Bold Organics pepperoni organic mozzarella & uncured pepperoni rising crust pizza, pepperoni
- Bold Organics turn on the flavor, veggie lovers crust pzza
- Bold Organics turn on the flavor, gluten free thin crust pizza
Other feta
- Ready Pac Foods greek inspired with feta cheese chopped saladReady Pac Foods
- O Organics organic cranberry nut salad spring mix, crumbled organic feta cheese, organic dries cranberries, walnuts, and organic almonds with raspberry flavored vinaigrette, cranberry nut saladO Organics
- Glutino gluten free pizza, spinach & fetaGlutino
- Litehouse greek yogurt style dressing, feta dillLitehouse
- Mt Vikos red pepper & feta gourmet spreadMt Vikos
- President feta crumbles, cranberriesPresident
- Mrs. T's pierogies, feta & spinachMrs. T's
- Marzetti greek yogurt veggie dip, cucumber dill fetaMarzetti
- Giant natural feta cheese crumbledGiant
- Aramouni's dip, feta & roasted garlicAramouni's
Cooks as feta, spinach, frozen pizza. Half of it left? Use up the feta.