Dinner with Bombay Kitchen lamb roganjosh with saffron pilaf, saffron pilaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRAVY: LAMB, ONIONS, TOMATOES, WATER, YOGURT, SOYBEAN OIL, GINGER, GARLIC, CREAM, SPICES, CASHEWS AND SALT. RICE: WATER, BASMATI RICE, SOYBEAN OIL, GINGER, GARLIC, SALT, SPICES AND SAFFRON.
Bombay Kitchen, frozen dinners & entrees, serving 283 g, package 10 oz/283 gms. Ingredients as printed on the label.