Dinner with Bombay Kitchen lamb vindaloo, lamb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LAMB, ONIONS, WATER, TOMATOES, YOGURT (GRADE A PASTEURIZED MILK), POTATOES, SOYBEAN OIL, GINGER, GARLIC, SPICES, VINEGAR, SALT AND SUGAR.
Bombay Kitchen, frozen dinners & entrees, serving 142 GRM, package 10 oz/283 g. Ingredients as printed on the label.