Dinner with Bombay Kitchen chicken kabab biryani, chicken kabab
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE: WATER, BASMATI RICE, SOYBEAN OIL AND SALT. CHICKEN KABAB BLEND: CHICKEN, ONIONS, YOGURT, BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), SPICES, SOYBEAN OIL, TOMATOES, PANEER (PASTEURIZED MILK), BUTTER, GINGER, GARLIC, CILANTRO, SALT AND MINT.
Bombay Kitchen, frozen dinners & entrees, serving 142 GRM, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as chicken. Half of it left? Use up the chicken.