Dinner with Bonamar royal banquet crab meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HAND-PICKED CRABMEAT, AND SODIUMACID PYROPHOSPHATES (SAPP) TO RETAIN COLOR.
Bonamar, canned seafood, serving 58 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Bonamar
Other crab
- Phillips crab & shrimp cakesPhillips
- 3fish eastern shore crab cake, eastern shore3fish
- Odyssey panko breaded crab cakesOdyssey
- Baltimore Crab Company premium pasteurized crab meatBaltimore Crab Company
- Ocean's Catch jonah crab clawsOcean's Catch
- Sebastian pasteurized crab meatSebastian
- Giant premium lump mini crab cakesGiant
- Seafood America hot and spicy crab cakes, hot and spicySeafood America
- Old Florida zesty blue crab salsa, zesty blue crabOld Florida
- Signature Catch wild caught snow crab jumbo lump meatSignature Catch
Cooks as crab. Half of it left? Use up the crab.