Dinner with Borden american 2% milk singles cheese slices, american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILK, SKIM MILK, WHEY, MILK PROTEIN CONCENTRATE, BUTTERMILK, CALCIUM PHOSPHATE, SODIUM CITRATE, CONTAINS 2% OR LESS OF SALT, CHEESE CULTURE, SODIUM POLYPHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, XANTHAN GUM, LOCUST BEAN GUM, ENZYMES, GUAR GUM, COLOR ADDED, NATURAL FLAVOR, VITAMIN A PALMITATE
Borden, cheese, serving 19 g, package 10.67 OZ/302 g. Ingredients as printed on the label.
More from Borden
- Borden process american cheese
- Borden sharp cheddar cheese, sharp cheddar
- Borden medium cheddar cheese
- Borden shredded mild cheddar cheese
- Borden shredded low-moisrure part-skim mozzarella cheese
- Borden pepper jack cheese
- Borden american singles
- Borden cheese singles, american
- Borden finely shredded cheese, cheddar & monterey jack
- Borden cheddar cheese with pretzels, mild
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- Food Club four cheese alfredo sauce, four cheeseFood Club
- Walnut Creek Foods garlic dill cheese curds, garlic dillWalnut Creek Foods
- Planet Based Foods original taquitos with cheese, originalPlanet Based Foods
Cooks as cheese, milk. Half of it left? Use up the cheese.