Dinner with Food Club four cheese alfredo sauce, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL AND/OR CANOLA OIL, CREAM, MODIFIED CORN STARCH, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED EGG YOLK (EGG YOLKS, SALT, ENZYMES), DAIRY PRODUCT SOLIDS, SALT, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, SALT, CITRIC ACID), PROVOLONE CHEESE (MILK, ENZYMES, BACTERIAL CULTURES), ROASTED GARLIC POWDER, XANTHAN GUM, BLACK PEPPER, LACTIC ACID.
Food Club, prepared pasta & pizza sauces, serving 62 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
More from Food Club
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- Food Club potatoes o'brien hash browns
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Other cheese
- Walnut Creek Foods garlic dill cheese curds, garlic dillWalnut Creek Foods
- Planet Based Foods original taquitos with cheese, originalPlanet Based Foods
- Auntie Mimi's cheeseburger skillet a pasta and cheese dinner mix, cheeseburger skilletAuntie Mimi's
- Perla cheese and beans corn pupusas, cheese and beans cornPerla
- Wegmans mild soft ripened cheese, mildWegmans
- Signature Cafe spicy sausage, peppers & onions, four cheese stuffed calzone, four cheeseSignature Cafe
- Belgioioso mocha hand-crafted small batch wisconsin cheese, mochaBelgioioso
- Dutch Garden italian herbs dutch cheese, italian herbsDutch Garden
- Giant Eagle jalapeo cheese spreadGiant Eagle
- First Street cheese mini pizzas, cheeseFirst Street
Cooks as cheese, alfredo sauce. Half of it left? Use up the cheese.