Dinner with Borden mozzarella & provolone shredded cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK CHEESE CULTURE SALT AND ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, AND ENZYMES), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), AND NATAMYCIN (NATURAL MOLD INHIBITOR).
Borden, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Borden
- Borden process american cheese
- Borden sharp cheddar cheese, sharp cheddar
- Borden medium cheddar cheese
- Borden shredded mild cheddar cheese
- Borden shredded low-moisrure part-skim mozzarella cheese
- Borden pepper jack cheese
- Borden american singles
- Borden cheese singles, american
- Borden finely shredded cheese, cheddar & monterey jack
- Borden cheddar cheese with pretzels, mild
Other mozzarella
- Burnett Dairy pepperoni pizza mozzarella string cheeseBurnett Dairy
- Best Choice string mozzarella cheeseBest Choice
- Our Family mozzarellaOur Family
- Hy-Vee 5 cheese texas toast topped with mozzarella, provolone, asiago, parmesan & romano, 5 cheeseHy-Vee
- Biazzo premium sliced fresh mozzarella cheeseBiazzo
- Cuba Cheese Shoppe shredded low moisture part skim mozzarella cheeseCuba Cheese Shoppe
- Kings shredded mozzarella cheeseKings
- Galbani fresh mozzarella cheeseGalbani
- Hy-Vee mozzarella low-moisture part-skim cheese, mozzarellaHy-Vee
- Hy-Vee mozzarella low-moisture part-skim shredded cheese, mozzarellaHy-Vee
Cooks as mozzarella, provolone, shredded cheese. Half of it left? Use up the mozzarella.