Dinner with Hy-Vee mozzarella low-moisture part-skim shredded cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Hy-Vee, cheese, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other mozzarella
- Wegmans mozzarella cheese sticksWegmans
- Stella low-moisture mozzarella cheeseStella
- Frigo low-moisture part-skim mozzarella cheeseFrigo
- Great Value shredded low-moisture part-skim mozzarella cheeseGreat Value
- Reasor's finely shredded mozzarella cheeseReasor's
- Casaro fresh mozzarella cheeseCasaro
- Yoder's fancy shred mozzarella cheeseYoder's
- Yoder's pizza cheddar and mozzarella cheese classic shredYoder's
- Yoder's italian mozzarella, cheddar, provolone & asiago cheese fancy shredYoder's
- Yoder's mozzarella cheeseYoder's
Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.