Dinner with Borden six cheese italian a blend of finely shredded low-moisture part-skim mozzarella provolone, asiago, parmesan, romano & fontina cheese, six cheese italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE PASTEURIZED PART-SKIM MILK SALT CHEESE CULTURE, AS A MANO CHEESE PASTEURIZED COW'S MILK, SALT, DESECINTURE, ENZYMES), FONTINA CHEESE PASTEURIZED CHEESE CULTURE SALT, ENZYMES), POTATO STARCH, DAN STARCH AND CALCIUM SULFATE ADDED TO PREVENTI CHENG NATAMYCIN KA NATURAL MOLD INHIBITOR)
Borden, cheese, serving 28 g, package 8 OZ/226 g. Ingredients as printed on the label.
More from Borden
- Borden process american cheese
- Borden sharp cheddar cheese, sharp cheddar
- Borden medium cheddar cheese
- Borden shredded mild cheddar cheese
- Borden shredded low-moisrure part-skim mozzarella cheese
- Borden pepper jack cheese
- Borden american singles
- Borden cheese singles, american
- Borden finely shredded cheese, cheddar & monterey jack
- Borden cheddar cheese with pretzels, mild
Other parmesan
- Ready Pac spinach parmesan and veggiesReady Pac
- Hy-Vee 5 cheese texas toast topped with mozzarella, provolone, asiago, parmesan & romano, 5 cheeseHy-Vee
- Tops fancy shredded parmesan & romano cheese blendTops
- Luigi Vitelli grated parmesan romano cheeseLuigi Vitelli
- Old World parmesan cheeseOld World
- Ht Traders parmesan, romano & asiago shaved cheese, romano & asiagoHt Traders
- Ht Traders parmesan, asiago & romano grated cheese, asiago & romanoHt Traders
- Daily Chef grated parmesan cheeseDaily Chef
- O Organics organic shredded parmesan cheeseO Organics
- Always Cheese parmesan cheeseAlways Cheese
Cooks as parmesan, mozzarella, provolone. Half of it left? Use up the parmesan.