Dinner with Luigi Vitelli grated parmesan romano cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PARMESAN CHEESE (PASTEURIZED, CULTURED COW'S MILK, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED CULTURED COW'S MILK, SALT, ENZYMES), POWDERED CELLULOSE AND CORN STARCH (ADDED TO PREVENT CAKING), POTASSIUM SORBATE (ADDED TO PROTECT FLAVOR).
Luigi Vitelli, cheese, serving 5 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Luigi Vitelli
- Luigi Vitelli fresh grated parmesan cheese
- Luigi Vitelli italian tomato paste
- Luigi Vitelli italian peeled tomatoes with basil leaf
- Luigi Vitelli tomato sauce
- Luigi Vitelli tomato puree
- Luigi Vitelli fresh grated romano cheese
- Luigi Vitelli crushed tomatoes
- Luigi Vitelli ditalini
- Luigi Vitelli elbows, enriched macaroni product
- Luigi Vitelli spaghetti, enriched macaroni product, 100% durum wheat semolina
Other parmesan
- Old World parmesan cheeseOld World
- Ht Traders parmesan, romano & asiago shaved cheese, romano & asiagoHt Traders
- Ht Traders parmesan, asiago & romano grated cheese, asiago & romanoHt Traders
- Daily Chef grated parmesan cheeseDaily Chef
- O Organics organic shredded parmesan cheeseO Organics
- Always Cheese parmesan cheeseAlways Cheese
- Casaro shredded parmesan gold quality cheeseCasaro
- Casaro grated parmesan cheeseCasaro
- Casaro shaved parmesan cheeseCasaro
- Meijer cracked black pepper parmesan bread, cracked black pepper parmesanMeijer
Cooks as parmesan. Half of it left? Use up the parmesan.