Dinner with Borden six cheese italian a blend of finely shredded low-moisture part-skim mozzarella, not smoked provolone, asiago, parmesan, romano & fontina cheeses, six cheese italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), NOT SMOKED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PASTEURIZED MILK, SALT, ENZYMES), FONTINA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTICAKING AGENT (POTATO STARCH, TAPIOCA STARCH), NATAMYCIN (NATURAL MOLD NHIBITOR)
Borden, cheese, serving 28 g, package 8 OZ/226 g. Ingredients as printed on the label.
More from Borden
- Borden process american cheese
- Borden sharp cheddar cheese, sharp cheddar
- Borden medium cheddar cheese
- Borden shredded mild cheddar cheese
- Borden shredded low-moisrure part-skim mozzarella cheese
- Borden pepper jack cheese
- Borden american singles
- Borden cheese singles, american
- Borden finely shredded cheese, cheddar & monterey jack
- Borden cheddar cheese with pretzels, mild
Other parmesan
- Violife just like parmesan cheese alternative, just like parmesanViolife
- First Street parmesan grated cheese, parmesanFirst Street
- Marie Callender's three meat & four cheese lasagna with ricotta, mozzarella, parmesan and romano cheese in a hearty marinara sauce, three meat & four cheeseMarie Callender's
- Harris Teeter 3-cheese shredded asiago, romano and parmesan blend, 3-cheeseHarris Teeter
- First Street parmesan grated cheese, parmesanFirst Street
- Marie Callender's three meat & four cheese lasagna with ricotta, mozzarella, parmesan and romano cheese in a hearty marinara sauce, three meat & four cheeseMarie Callender's
- Lowes Foods eggplant parmesanLowes Foods
- Highland Crest aged parmesan grated cheese, aged parmesanHighland Crest
- Harris Teeter parmesan potato casserole, parmesan potatoHarris Teeter
- Mama Francesca parmesan & red pepperMama Francesca
Cooks as parmesan, mozzarella, provolone. Half of it left? Use up the parmesan.