Dinner with Harris Teeter 3-cheese shredded asiago, romano and parmesan blend, 3-cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, SALT, ANTICAKING AGENTS (CELLULOSE, DEXTROSE, ENZYMES, NATAMYCIN), ENZYMES.
Harris Teeter, cheese, serving 33 g, package 5 oz/142 g. Ingredients as printed on the label.
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Other parmesan
- First Street parmesan grated cheese, parmesanFirst Street
- Marie Callender's three meat & four cheese lasagna with ricotta, mozzarella, parmesan and romano cheese in a hearty marinara sauce, three meat & four cheeseMarie Callender's
- Lowes Foods eggplant parmesanLowes Foods
- Highland Crest aged parmesan grated cheese, aged parmesanHighland Crest
- Mama Francesca parmesan & red pepperMama Francesca
- Gino's salad dressing, honey parmesanGino's
- Pasta Roni parmesan cheese flavor angel hair pasta in a parmesan sauce, parmesan cheesePasta Roni
- Lucerne parmesan shaved cheese, parmesanLucerne
- Taylor Farms cheesy ranch crisp iceberg lettuce, parmesan & cheddar croutons, cheddar cheese, red cabbage, carrot with creamy buttermilk ranch dressing salad kit, cheesy ranchTaylor Farms
- Pasta Roni fettuccine alfredo fettuccine in a cream parmesan sauce, fettuccine alfredoPasta Roni
Cooks as parmesan, shredded cheese. Half of it left? Use up the parmesan.