Dinner with Bosco Sticks pretzel sticks stuffed with cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BROWN SUGAR, [NATURAL OIL BLEND (SOYBEAN, PALM FRUIT AND CANOLA OILS), WATER, SALT, MONO AND DIGLYCERIDES, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL BUTTER FLAVOR, LACTIC ACID, VITAMIN A PALMITATE AND BETACAROTENE], DOUGH CONDITIONER (SOYBEAN OIL, VEGETABLE GLYCERIDES, SOY FLAKES), SALT, MALT SYRUP (CORN, MALT), YEAST. CHEESE: AGED CHEDDAR & AMERICAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MILK FAT, WATER, SODIUM PHOSPHATE, SALT, ENZYMES, ANNATTO, POTASSIUM SORBATE.
Bosco Sticks, frozen appetizers & hors d'oeuvres, serving 85 g, package 3.01 oz/85 g. Ingredients as printed on the label.
More from Bosco Sticks
Other cheddar
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Cooks as cheddar. Half of it left? Use up the cheddar.