Dinner with Bosco Sticks breadsticks stuffed with mozzarella cheese, mozzarella cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: FLOUR BLEND [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WHOLE WHEAT FLOUR], WATER, DEXTROSE, SUGAR, SALT, CORN OIL, YEAST, MALTODEXTRIN, WHEY SOLIDS, NATURAL PARMESAN CHEESE FLAVOR {ENZYME MODIFIED PARMESAN CHEESE (BUTTER, BUTTERMILK POWDER, SALT, ENZYMES)} SORBITAN MONOSTEARATE. CHEESE FILLING: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).
Bosco Sticks, breads & buns, serving 47 GRM, package 20.04 oz/1.25 lbs/568 g. Ingredients as printed on the label.
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Cooks as mozzarella. Half of it left? Use up the mozzarella.