Dinner with Boscoli italian olive salad, italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, OIL BLEND (CANOLA, EXTRA VIRGIN OLIVE OIL) (ALL OILS ARE NON-GMO), MIXED PICKLED VEGETABLES (CAULIFLOWER, CARROT, CELERY, RED PEPPER), PIMENTO PASTE WATER, PIMENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE (<30PPM)], SALT, BLACK OLIVES, CAPERS, GARLIC, SPICES, LACTIC ACID, AND FERROUS GLUCONATE.
Boscoli, pickles, olives, peppers & relishes, serving 25 g, package 15.5 oz./439 g. Ingredients as printed on the label.
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Cooks as olives. Half of it left? Use up the olives.