Dinner with Boscoli jalapeno olive salad, jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, OIL BLEND (CANOLA, EXTRA VIRGIN OLIVE OIL) (ALL OILS ARE NON-GMO), MIXED PICKLED VEGETABLES (CAULIFLOWER, CARROT, CELERY, RED PEPPER, JALAPENO PEPPER), PIMENTO PASTE (WATER, PIMENTO SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE (<30PPM)], SALT, BLACK OLIVES, CAPERS, GARLIC, SPICES, LACTIC ACID, AND FERROUS GLUCONATE.
Boscoli, pickles, olives, peppers & relishes, serving 25 g, package 15.5 oz/439 g. Ingredients as printed on the label.
More from Boscoli
Other jalapenos
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- Mama Lycha pork, cheese & jalapeno stuffed corn tortilla, cheese & jalapenoMama Lycha
- Taste Of Inspirations jalapeno cheddar pasta salad, jalapeno cheddarTaste Of Inspirations
- Lark Ellen Farm jalapeno almond pate savory spread, jalapenoLark Ellen Farm
- Pics jalapeno hot sauce, jalapenoPics
- Breckenridge Farms jalapeno slicesBreckenridge Farms
- Ricos medium cheese dip & spread with tomatoes & jalapeno peppers, medium with tomatoes & jalapeno peppersRicos
- Rosarita spicy jalapeno refried beans, spicy jalapenoRosarita
- Essential Everyday pepper jack monterey jack cheese with jalapeno peppers, pepper jackEssential Everyday
- Rumiano borderline blaze smoked jalapeno pepper cheddar cheese, borderline blazeRumiano
Cooks as jalapenos, olives. Half of it left? Use up the jalapenos.