Dinner with Boulart ciabatta bread, red pepper & onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED UNTREATED ENRICHED WHEAT FLOUR, WATER, DEHYDRATED ONIONS, DEHYDRATED RED PEPPERS, SEA SALT, YEAST, MALTED BARLEY.
Boulart, breads & buns, serving 56 g, package 340 g/12 oz. Ingredients as printed on the label.
More from Boulart
- Boulart bread
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- Boulart ciabatta dinner rolls
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- Boulart baguette ciabatta, original
- Boulart whole grain ciabatta baguette
- Boulart chocolate & cranberry ciabatta buns, chocolate; cranberry
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Cooks as onions, bread. Half of it left? Use up the onions.