Dinner with Boulart baguette ciabatta, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, YEAST, MALT.
Boulart, breads & buns, serving 54 g, package 11.5 oz/325 g. Ingredients as printed on the label.
More from Boulart
- Boulart bread
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- Boulart ciabatta dinner rolls
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- Artizo 12 grain rye liberate bread, 12 grain ryeArtizo
- Franz 100% whole wheat premium bread, whole wheatFranz
Cooks as bread. Half of it left? Use up the bread.