Dinner with Boulder Organic! autumn squash soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, BUTTERNUT SQUASH*, PUMPKIN*, ONIONS*, CARROTS*, APPLE JUICE*, HEAVY CREAM* (MILK), BROWN SUGAR*, VEGETABLE BASE* (WATER, CARROTS*, ONIONS*, CELERY*, SEA SALT, CANE SUGAR*, CORN STARCH*, VEGETABLE FLAVOR*, GARLIC POWDER*, TURMERIC*, CITRIC ACID), EXTRA VIRGIN OLIVE OIL*, CORN STARCH*, SEA SALT, SPICES*.
Boulder Organic!, other soups, serving 227 g, package 16 oz/453 g. Ingredients as printed on the label.
More from Boulder Organic!
- Boulder Organic! cuban black bean soup
- Boulder Organic! minestrone soup
- Boulder Organic! butternut squash soup with sage
- Boulder Organic! carrot ginger soup with coconut
- Boulder Organic! golden quinoa and kale soup
- Boulder Organic! summer gazpacho soup
- Boulder Organic! vegetable chili
- Boulder Organic! tuscan white bean soup
- Boulder Organic! chicken vegetable chili
- Boulder Organic! chicken quinoa & kale soup
Other squash
- The Fresh Market shrimp scampi with squash blend & wild rice pilafThe Fresh Market
- Birds Eye butternut squashBirds Eye
- Raley's butternut squash ravioliRaley's
- Bruce's yellow squashBruce's
- Augason Farms soup mix, butternut squashAugason Farms
- Tops steamable diced butternut squashTops
- Raley's organic diced butternut squashRaley's
- Signature Farms crinkle cut butternut squashSignature Farms
- Banks Square Market Corp yellow & green spiral cut squashBanks Square Market Corp
- De Puma's gluten free butternut squash ravioli pastaDe Puma's
Cooks as squash, canned soup. Half of it left? Use up the squash.