Dinner with Boulder Organic! butternut squash soup with sage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, BUTTERNUT SQUASH*, CARROTS*, ONIONS*, HEAVY CREAM (MILK)*, VEGETABLE BASE* (WATER, CARROTS*, ONIONS*, CELERY*, SEA SALT, CANE SUGAR*, CORN STARCH*, VEGETABLE FLAVOR*, GARLIC POWDER*, TURMERIC*, CITRIC ACID), EXTRA VIRGIN OLIVE OIL*, SPICES*.
Boulder Organic!, other soups, serving 227 g, package 16 oz/453 g. Ingredients as printed on the label.
More from Boulder Organic!
- Boulder Organic! cuban black bean soup
- Boulder Organic! minestrone soup
- Boulder Organic! carrot ginger soup with coconut
- Boulder Organic! golden quinoa and kale soup
- Boulder Organic! summer gazpacho soup
- Boulder Organic! vegetable chili
- Boulder Organic! tuscan white bean soup
- Boulder Organic! chicken vegetable chili
- Boulder Organic! chicken quinoa & kale soup
- Boulder Organic! butternut squash soup with sage
Other squash
- Hanover premium yellow & zucchini squash blendHanover
- Birds Eye cooked winter squashBirds Eye
- Margaret Holmes squash with vidalia onionsMargaret Holmes
- La Piana ravioli with squash fillingLa Piana
- Earthbound Farm organic butternut squashEarthbound Farm
- Cucina Fresco roasted butternut squash ravioliCucina Fresco
- Wildly Delicious butternut squash with white bean & brown sugar warm dipWildly Delicious
- Imagine butternut squash organic creamy soup, butternut squashImagine
- Pacific soup, creamy butternut squashPacific
- Whole Foods Market sliced zucchini and summer squashWhole Foods Market
Cooks as squash, canned soup.