Dinner with De Puma's gluten free butternut squash ravioli pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: EGGS, TAPIOCA FLOUR, CORNSTARCH, POTATO FLOUR, XANTHAN GUM, POMACE OIL (REFINED OLIVE POMACE OIL, EXTRA VIRGIN OLIVE OIL), SALT. FILLING: RICOTTA CHEESE (PASTURIZED WHOLE MILK, VINEGAR, SALT), BUTTERNUT SQUASH, PECORINO ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), MAPLE SYRUP, GARLIC, SPICES (CORIANDER, FENNEL CUMIN, CARAWAY, TURMERIC, CURRY CINNAMON, SALT, PEPPER), SAGE, XANTHAN GUM, SALT, BLACK PEPPER.
De Puma's, pasta by shape & type, serving 112 g, package 12 oz/340 g. Ingredients as printed on the label.
More from De Puma's
Other squash
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- Aunt Mid's organic butternut squash, butternutAunt Mid's
Cooks as squash, ravioli. Half of it left? Use up the squash.