Dinner with Boulder Organic! butternut squash soup with sage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, BUTTERNUT SQUASH*, CARROTS*, ONIONS*, CREAM (MILK)*, VEGETABLE BASE* (WATER, CARROTS*, ONIONS*, CELERY*, SEA SALT, CANE SUGAR*, CORN STARCH*, VEGETABLE FLAVOR*, GARLIC POWDER*, TURMERIC*, CITRIC ACID), EXTRA VIRGIN OLIVE OIL*, SPICES*.
Boulder Organic!, other soups, serving 227 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Boulder Organic!
- Boulder Organic! cuban black bean soup
- Boulder Organic! minestrone soup
- Boulder Organic! butternut squash soup with sage
- Boulder Organic! carrot ginger soup with coconut
- Boulder Organic! golden quinoa and kale soup
- Boulder Organic! summer gazpacho soup
- Boulder Organic! vegetable chili
- Boulder Organic! tuscan white bean soup
- Boulder Organic! chicken vegetable chili
- Boulder Organic! chicken quinoa & kale soup
Other squash
- Pacific soup, creamy butternut squashPacific
- Whole Foods Market sliced zucchini and summer squashWhole Foods Market
- 365 Everyday Value organic butternut squash ravioli365 Everyday Value
- Whole Foods Market cubed butternut squashWhole Foods Market
- Whole Foods Market summer squash noodlesWhole Foods Market
- Whole Foods Market squash noodle mixWhole Foods Market
- Ahold squash medleyAhold
- Market Basket butternut squashMarket Basket
- Hannaford cooked squashHannaford
- Hannaford butternut squashHannaford
Cooks as squash, canned soup. Half of it left? Use up the squash.