Dinner with Bozza's five cheese tortelloni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED DURUM FLOUR (DURUM WHEAT, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED RED PEPPERS (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), PARMESAN CHEESE (MILK, SALT, LESS THAN 2% OF: CHEESE, CULTURE, ENZYMES), MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (SHEEP'S AND COW'S MILK, SALT, ENZYMES). FILLING: RICOTTA CHEESE, MOZZARELLA CHEESE PROVOLONE CHEESE, ROMANO CHEESE, AND PARMESAN CHEESE
Bozza's, pasta by shape & type, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Bozza's
Other cheese
- Panevita Foods stromboli stuffed bread, pepperoni, genoa salami & three cheesePanevita Foods
- Bold Organics three cheese pizza pocketBold Organics
- Maria's cheese puffs, jalapenoMaria's
- Maria's cheese puffs, originalMaria's
- Don Francisco whole milk cheeseDon Francisco
- Casa Cardenas part skim milk cheeseCasa Cardenas
- Shy Brothers Farm cloumage, creamy fresh cheese, chipotleShy Brothers Farm
- President rondele, organic gourmet spreadable cheese, garlic & herbsPresident
- Hormel chili cheese dip kitHormel
- Hormel rev, #4 smoked turkey & pepperjack cheese in a soft white wrapHormel
Cooks as cheese.