Dinner with Bozza's ricotta & spinach ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICOTTA CHEESE (MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), ENRICHED DURUM FLOUR (DURUM WHEAT, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARMESAN CHEESE (MILK, SALT, LESS THAN 2% OF: CHEESE CULTURE, ENZYMES), EGGS, SPINACH, SEA SALT.
Bozza's, pasta by shape & type, serving 105 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Bozza's
Other ricotta
- Prego heart smart, italian sauce, ricotta parmesanPrego
- Bertolli ricotta & lobster ravioli in a seafood bisque meal soupBertolli
- Barilla creamy ricotta & arugula pesto sauce, creamy ricotta & arugulaBarilla
- Classico spinach & ricotta lasagna cheese between lasagna noodles, topped with a plum tomato, basil and mushroom sauce, spinach & ricotta lasagnaClassico
- Price Chopper 5 cheese manicotti, ricotta, romano, mozzarella, asiago & parmesanPrice Chopper
- Harris Teeter spinach & ricotta pasta bake, spinach & ricottaHarris Teeter
- Schnucks four cheese ricotta, romano, parmesan, asiago ravioli, four cheeseSchnucks
- Mariano's ricotta salata cheeseMariano's
- Los Altos part-skim ricotta cheeseLos Altos
- Belgioioso ricotta salata, the italian fetaBelgioioso