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Products / Brad's

Dinner with Brad's carrot ginger plant based snackable salad to go, carrot ginger

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

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On the label

*KALE, *CARROT, *CHICKPEAS, *ROASTED CHICKPEAS, *RED CABBAGE, *NAPA CABBAGE, *APPLE CIDER VINEGAR, *SUNFLOWER SEEDS, *CHIA SEEDS, *RED ONION, *CRANBERRIES, *TAMARI (WATER, SOYBEANS, SALT), *PUMPKIN SEEDS, *EXTRA VIRGIN OLIVE OIL, *TAHINI (SESAME), GINGER, *GARLIC POWDER, *ONION POWDER, HIMALAYAN SEA SALT, *BLACK PEPPER.

Brad's, pickles, olives, peppers & relishes, serving 30 GRM, package 2 OZ/57 g. Ingredients as printed on the label.

Other plant-based meat

Cooks as plant-based meat, carrots, ginger. Half of it left? Use up the plant-based meat.